Job Description

We are looking to hire a full-time professional chef with hotel or restaurant experience to work at our office/home in Bangalore. The chef should be able to cook delicious, hygienic, and well-presented meals on a daily basis, with a mix of home-style and restaurant-quality dishes. Responsibilities include preparing meals (mainly lunch and dinner, occasionally breakfast/snacks), planning balanced menus, maintaining cleanliness and hygiene in the kitchen, and managing groceries with minimal wastage. Candidates should have prior hotel/restaurant kitchen experience (preferably Commis 1/2 level or above), strong knowledge of Indian cuisine (other cuisines like Continental/Chinese will be an added advantage), and a passion for cooking. We are offering a salary of ₹15,000–20,000 per month, depending on skills and experience, along with timely payments and a respectful work environment.