Key Responsibilities: Prepare and present high-quality dishes while maintaining consistency in taste and presentation. Plan menus and introduce innovative recipes to enhance the guest dining experience. Ensure food preparation and kitchen operations comply with hygiene, safety, and quality standards. Manage kitchen inventory, food costs, and minimize wastage. Supervise and train kitchen staff to maintain efficient operations Requirements: Proven experience as a Chef in a hotel, restaurant, or hospitality establishment. Strong knowledge of Indian cuisine; experience in Continental. Ability to work in a fast-paced environment and maintain high-quality standards. What We Offer: Competitive salary package. Accommodation and meals (if applicable).
